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–+ servings
Sausage & Sweet Potato Hash

Sausage & Sweet Potato Hash

A quick and flavorful hash that is perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast, Brunch, Lunch, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 lb Sweet Potatoes peeled and cut to 1-inch cubes
  • 2 lb Smoked Sausage cut into 1-inch cubes
  • 1 Yellow Bell Pepper cut in 1-in pieces
  • 1 Orange Bell Pepper cut in 1-in pieces
  • 1 Red Onion diced
  • 2 Garlic Cloves minced
  • 3 tbsp Avocado Oil
  • 1 tsp Paprika
  • 1 tsp Thyme
  • 1 tsp Celery Salt
  • 1 tsp Pepper
  • 1 tsp Ground Mustard
  • 6 Large Eggs

Instructions
 

  • Add onion, sweet potato, bell peppers and garlic to bowl. Toss with two tablespoon of oil, celery salt, pepper, paprika and thyme.
  • In a large sauté pan over medium high heat, pan fry the sweet potato mixture, stirring occasionally for 10 minutes. Reduce heat to medium, add smoked sausage and cover with lid. Let cook for 10 minutes.
  • In a separate pan over medium heat, add remaining oil. Once hot begin frying eggs to desired level of doneness. Salt and pepper, if desired. (It's best at an over easy or over medium)
  • Add a portion of the hash to shallow bowl. Place a small layer of fresh Spinach over the top. Then gentle place a fried egg on top. Garnish with parsley, if desired.
Keyword bell peppers, fried eggs, hash, smoked sausage, spinach, sweet potato
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