Sausage & Pepper Pizza
A delicious classic combo of sausage, peppers and provolove on a simple red sauce
Ingredients
- 2 Pizza Dough Recipes see below
- 2 tbsp Avocado Oil
- 6 Roasted Garlic Sausage sliced on the bias
- 2 Red Bell Peppers sliced
- 1 Green Bell Pepper sliced
- 1 White Onion sliced
- 8 slices Provolone chopped
- 1 cup Parmesan Cheese shredded
For the Sauce
- 1 28 oz Crushed Tomatoes
- 1 15 oz Tomato Puree
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1 tsp Dried Onion
- 1 tsp Red Pepper Flakes
Instructions
- Prepare all of the ingredients. Preheat oven to 425deg.
- Cover 2 large baking sheets with parchement paper. Spread a recipe of dough out on each and brush with oil. Place in oven for 10 minutes.
- In a sauce pan over medium heat, add ingredients for the sauce. Stir to combine and cook for 5 minutes. Reduce to low and let simmer while dough cooks.
- Remove pizza crusts from oven. For one pizza, spread half of sauce over top of crust. Sprinkle with ⅓ of provolone cheese, ½ of bell pepper, ½ of onion, and ½ of sausage. Repeat on second pizza. Sprinkle each with half of remaining provolone and parmesan cheese. Place in oven and cook for 15 minutes. Remove and let cook for 5 minutes before cutting.
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