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Sausage Lasagna Roll-ups

Sausage Lasagna Roll-ups

Lasagna that is full of flavor and easy to serve, full of cheese and sausage
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Prep Time 15 minutes
Cook Time 1 hour
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 12 Wavy Lasagna Strips
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese shredded
  • 1 tsp Italian Seasoning

For the Ricotta Filling

  • 1 lb Hot Italian Sausage
  • 32 oz Ricotta Cheese
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Parmesan Cheese shredded
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning

For Red Sauce

  • 1 28oz can Crushed Tomatoes
  • 1 tsp Fennel Seeds
  • 1 tsp Garlic Powder
  • 1 tsp Dried Minced Onion
  • 1 tsp Italian Seasoning
  • 1 tsp Red Pepper Flakes

Instructions
 

  • Start water boiling for pasta. Preheat oven to 375degF.
  • In a saute pan over medium-high heat, add sausage. Cook and crumble until no longer pink.
  • Add sauce ingredients to bowl and stir to combine.
  • Add lasagna strips to boiling water, cook as directed on package. Drain in colander and rinse with cool water.
  • In another bowl, add remaining ricotta mix ingredients and cooked sausage. Stir to combine.
  • Pour 3/4 of sauce into bottom of 13x9 baking dish.
  • Spread each lasagna strip with a portion of the ricotta mix. Roll each up. And place in single layer in 13x9 dish.
  • Spoon remaining sauce over top of rolls and sprinkle with remaining mozzarella, parmesan and Italian seasoning. Bake in oven for 30 minutes.
Keyword lasagna, mozzarella, Parmesan, red sauce, ricotta, Sausage
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