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Saucy Potatoes & Sausage #onepot

Saucy Potatoes & Sausage #onepot

A Hungarian inspired one pot sausage and potato in a pan sauce
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dinner, Main Course
Cuisine American, Hungarian
Servings 6

Ingredients
  

  • 24 oz Smoked Sausage cut into ¼inch pieces
  • 2 tbsp Oil
  • 4 tbsp Butter
  • ½ Medium Yellow Onion thin sliced
  • 1 tbsp Minced Garlic
  • 2 tsp Paprika divided
  • 2 tsp Salt divided
  • 2 tsp Pepper divided
  • 2 tsp Paprika divided
  • 4 lbs Yukon Gold Potatoes peeled and cut into ¼ inch pieces
  • 1 qt Chicken or Vegetable Broth
  • 2 tbsp Cornstarch

Instructions
 

  • In a large saute pan over medium high heat, add oil. Once hot add sausage. Saute for 5 minutes (you want to get a little color on it). Remove from pan.
  • Reduce heat to medium and add butter. Once melted, add onions, garlic, half of salt, pepper, paprika and parsley. Saute until onions are translucent.
  • Add potatoes and toss to coat. Then add broth and remaining seasoning.. Do you best to submerge all potatoes in broth. Bring just to a bubble and reduce heat to medium low. Place lid on but leave askew and cook for 15 minutes.
  • Remove half a cup of pan sauce and whisk with cornstarch. Return to pan and stir to combine. Add sausage back to pan and stir in. Cook another 10 minutes.
Keyword baked potatoes, caramelized onions, creamy garlic dressing, onions, paprika, smoked sausage, yellow onions
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