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Salisbury Steak with Onion Gravy

Salisbury Steak with Onion Gravy

A delicious onion pan gravy served over Salisbury Steaks, served with rustic mashed potatoes.
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Prep Time 10 minutes
Cook Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 tbsp Parsley for garnish, if desired

For the Salisbury Steaks

  • 2 lb Ground Beef
  • 1 cup Breadcrumbs
  • 2 Egg beaten
  • ½ White Onion grated
  • 2 tbsp Tomato Paste
  • 1 tsp Ground Mustard
  • 1 tbsp Minced Garlic
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Parsley
  • 1 tsp Paprika
  • 1 tps Oregano

For the Onion Gravy

  • 2 tbsp Oil
  • 1 qt Beef Broth
  • ½ White Onion grated
  • ¼ cup Worcestershire Sauce
  • ¼ cup Cornstarch
  • ¼ cup Yellow Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Tomato Paste
  • 1 tsp Paprika

For the Mashed Potatoes

  • 3 lbs Russet Potatoes
  • ½ cup Butter melted
  • 1 tsp Salt
  • 1 tsp White Pepper
  • 1 cup Heavy Cream

Instructions
 

  • Start water boiling for potatoes. (Salt, if desired).
  • In a mixing bowl, combine all Salisbury Steak ingredients, EXCEPT the ground beef. Then add ground beef and thoroughly mix together. Use a 2-inch food scoop to divide mixture into 12 even portions. Flatten and shape into ½ inch thick round patties.
  • Add potatoes to boiling water. Cook until fork tender (about 20 minutes).
  • In a large sauce pan over medium high heat, add formed steaks. Cook on each side about 4 minutes. Remove to a plate and keep warm while cooking the rest of the steaks.
  • In a large measuring cup, add all onion gravy ingredients, EXCEPT the oil. Whisk together until completely combined.
  • In same pan used to cook the steaks, add oil over medium heat. While heating up, gently scrap up any bits from the bottom of the pan. Then pour gravy mixture into pan. Let come to a bubble, then whisk occasionally as gravy begins to thicken.
  • Drain potatoes and add to large mixing bowl. Add melted butter, salt, pepper and heavy cream. Smash and combine until desired level of smoothness.
  • In a bowl, add a portion of potatoes, and two steaks. Ladle pan gravy over top. Sprinkle with parsley, if desired.
Keyword ground beef, ground beef recipes, mashed potatoes, onion gravy, pan gravy, potato, salisbury steaks, white onion
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