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–+ servings
Roasted Veg Pasta Sauce

Roasted Veg Pasta Sauce

A simple homemade pasta made of roasted vegetables and ground pork sausage.
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Prep Time 5 minutes
Cook Time 1 hour
Course Sauce
Cuisine American, Italian
Servings 6 servings

Equipment

Ingredients
  

  • 2 pints Cocktail Tomatoes
  • 1 White Onion cut into quarters
  • 4 Garlic Cloves peeled
  • 3 Red Bell Peppers seeded/stemmed, cut into 2 inch pieces
  • 3 Carrots cut into 2 inch pieces
  • 2 Sweet Potatoes peeled, cut into 2 inch chunks
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Dried Oregano
  • ½ cup Fresh Basil Leaves
  • ½ cup Olive Oil
  • 1 tbsp Honey
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Paprika
  • 1½ lb Ground Pork Sausage

Instructions
 

  • Preheat oven to 400degF
  • On a parchment paper covered rimmed baking sheet, add tomatoes, carrots, sweet potatoes, bell peppers, onions, fresh basil and garlic. Sprinkle with salt, pepper, and oregano. Drizzle with olive oil. Place in oven and bake for 30 minutes (a small bit of charring is fine, but don't let it burn).
  • Remove from oven and let rest 5 minutes. Then remove to a mixing bowl and let rest another 10 minutes.
  • Add Worcestershire, honey and paprika to bowl and then blitz with immersion blender. Keep blitzing until smooth.
  • In a large pot over medium high heat, add ground pork. Cook and crumble until no longer pink.
  • Add roasted veg mixture to large pot and reduce to medium heat. Let bubble and simmer for 30 minutes. Serve with your favorite cooked pasta.
Keyword basil, carrots, fresh basil, Garlic, ground pork, ground pork recipes, olive oil, oregano, pasta sauce, pork sausage, roasted tomatoes, Sausage, sweet potato, tomato sauce, white onion
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