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–+ servings
Roasted Tomato & White Bean Soup

Roasted Tomato & White Bean Soup

A simple homemade soup made of roasted tomatoes, white beans and Italian sausage
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Prep Time 5 minutes
Cook Time 1 hour
Course Dinner, Main Course, Soup
Cuisine American, Italian
Servings 6

Equipment

Ingredients
  

  • 3 pints Cherry Tomatoes
  • 2 White Onion cut into 8 even wedges
  • 1 Whole Garlic Head top removed
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • 1 tbsp Dried Basil
  • ½ cup Olive Oil
  • 1 tbsp Honey
  • 1 tbsp Worcestershire Sauce
  • ½-1 cup Water depending on desired consistency
  • 2 lb Italian Sausage
  • 2 15oz can White Beans drained
  • 1 cup Parmesan Cheese grated
  • 1 cup Heavy Cream

Instructions
 

  • Preheat oven to 400degF
  • On a parchment paper covered rimmed baking sheet, add tomatoes, onions, fresh basil and garlic. Sprinkle with salt, pepper, thyme, basil and oregano. Drizzle with olive oil. Place in oven and bake for 30 minutes (a small bit of charring is fine, but don't let it burn).
  • Remove from oven and let rest 5 minutes. Then remove to a mixing bowl and let rest another 10 minutes.
  • In a large stock pot over medium high heat, add sausage. Cook and crumble until no longer pink. Reduce heat to medium.
  • Add Worcestershire, honey and half cup of water to bowl and then blitz with immersion blender. Keep blitzing until smooth. Add water until sauce is at desired consistency. Add to pot with sausage.
  • Add beans and parmesan cheese to pot and let come just to a bubble. Reduce heat to medium-low and simmer another 10 minutes.
  • Service with a drizzle of heavy cream over top.
Keyword basil, cherry tomato sauce, cherry tomatoes, cream cheese, Italian Sausage, olive oil, oregano, roasted cherry tomatoes, roasted tomatoes, thyme, tomato sauce, white beans
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