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Roasted Hatch Chile Salsa

Roasted Hatch Chile Salsa

A very easy to make flavor packed salsa that's great for adding a little heat to your dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Salsa, Sauce
Cuisine American, Mexican, Tex-Mex
Servings 2 cups

Ingredients
  

  • 2 lb Fresh Hatch Chile
  • ½ White Onion fine diced
  • 2 tbsp Lime Juice
  • 1 tsp Salt

Instructions
 

  • How to Roast Hatch Chiles:
    1. Get grill as hot as you can (around 450degF).
    2. Add chiles to the grate in a single layer and close the grill.
    3. After 10 minutes, flip each chile over.
    4. After another 10 minutes, remove from grill to a large bowl or pot. Cover tightly with plastic wrap and let sit for 30-45 minutes.
  • Remove the stems and seeds from the chiles. Then peel the outer skin off.
  • Place peeled chiles on a cutting board and chop to desired consistency.
  • Add onions, lime juice and salt. Chop some more to integrate. Then transfer to a bowl.
  • Serve right away or cover and place in refrigerator for up to 4 days.
Keyword hatch chiles, lime juice, roasted hatch chiles, salsa, salsa recieps, white onion
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