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Roasted Garlic Chuck Roast

Roasted Garlic Chuck Roast

A robust garlic roasted chuck roast perfect for your next Sunday Supper.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 3 lb Chuck Roast
  • 2 Whole Garlic Cloves sliced thinly
  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Rosemary
  • 2 tsp Thyme
  • 2 tsp Onion Powder
  • ½ cup Butter cut into 1 tbsp pats

Instructions
 

  • Preheat oven to 400degF.
  • Place the chuck roast in the center of a 13x9 baking dish. Using the tip of a sharp paring knife, make ½-inch vertical cuts randomly across the top of the roast. Stuff each cut with a thin slice of garlic.
  • Combine salt, pepper, rosemary, thyme, and onion powder. Sprinkle of top and sides of chuck roast.
  • Evenly space out the butter pats over the top of the roast.
  • Place in oven and roast for 40 minutes. Use a meat thermometer to check that the roast has reached 140 deg internally. If not there let cook another 5 minutes and recheck.
  • Remove from oven and only a cutting board. Let rest at least 10 minutes before slicing to serve.
Keyword chuck roast, Garlic, roast garlic, rosemary, sudnay supper
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