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Roasted Cherry Tomato Sauce

Roasted Cherry Tomato Sauce

A simple homemade sauce made of roasted cherry tomatoes, onions, garlic and herbs.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Sauce
Cuisine American, Italian
Servings 2 cups

Equipment

Ingredients
  

  • 2 pints Cherry Tomatoes
  • 1 White Onion cut into 8 even wedges
  • 4 Garlic Cloves peeled
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • ½ cup Fresh Basil Leaves
  • ½ cup Olive Oil
  • 1 tbsp Honey
  • 1 tbsp Worcestershire Sauce
  • ½-1 cup Water depending on desired consistency

Instructions
 

  • Preheat oven to 400degF
  • On a parchment paper covered rimmed baking sheet, add tomatoes, onions, fresh basil and garlic. Sprinkle with salt, pepper, thyme and oregano. Drizzle with olive oil. Place in oven and bake for 30 minutes (a small bit of charring is fine, but don't let it burn).
  • Remove from oven and let rest 5 minutes. Then remove to a mixing bowl and let rest another 10 minutes.
  • Add Worcestershire, honey and half cup of water to bowl and then blitz with immersion blender. Keep blitzing until smooth. Add water (a tablespoon, at a time) until sauce is at desired consistency.
  • NOTE: I would suggest thicker for pizza sauce, and thinner for pasta sauce.
Keyword basil, caramelized onions, cherry tomato sauce, cherry tomatoes, creamy garlic dressing, olive oil, oregano, roasted cherry tomato sauce, roasted cherry tomatoes, roasted tomatoes, thyme, tomato sauce
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