Roast Beef Club Sandwich
A delicious sandwich layered up with crispy bacon, roast beef, cheese, and a spicy horseradish mayo
Equipment
Ingredients
- 12 slices Buttermilk Bread
- 1½ lb Roast Beef sliced
- 12 slices Provolone Cheese
- 18 slices Bacon
- ¼ Red Onion thinly sliced
- 1 cup Micro Greens
- 1 cup Mayonnaise
- ¼ cup Creamy Horseradish
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Paprika
Instructions
- In a small bowl, combine mayo, creamy horseradish, salt, pepper and paprika. Place in refrigerator until ready to build the sandwiches.
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. (Cook in batches if needed).
- Toast bread to desired. Strongly recommend putting two slices in one slot (if your toast allows).
- Spread both insides of bread with horseradish mayo. Layer with roast beef, two slices of provolone, red onions, microgreens and 3 slices of bacon. Add top bread and add two long toothpicks and then cut in half.
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