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Red Potatoes with Cream Sauce

Red Potatoes with Cream Sauce

A velvety garlic cream sauce served over soft rustic potatoes
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish, sides
Cuisine American
Servings 6

Ingredients
  

  • 3 lb Red Potatoes quartered
  • 1 tbsp Parsley

For the Cream Sauce

  • 3 cups Whole Milk
  • 2 tbsp Cornstarch
  • 1 tbsp Chicken Boullien
  • 1 tbsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Onion Powder
  • ½ tsp White Pepper

Instructions
 

  • Bring a large pot of water to a boil (salt, if desired), Add quartered potatoes and continue to boil until fork tender.
  • Whisk together the sauce ingredients then add to sauce pan over medium heat. Continue to whisk occasionally as the sauce thickens. Reduce heat to low and let simmer until potatoes are ready.
  • Gently drain potatoes then transfer to serving bowl. Pour cream sauce over top of potatoes and gently fold potatoes until evenly coated with sauce. Sprinkle with parsley.
Keyword cream sauce, garlic cream sauce, red potatoes, white sauce
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