Go Back
+ servings
Garlic Steak & Lemon Pasta

Garlic Steak & Lemon Pasta

Delicious garlicky steak bites with pasta and silky lemon cream sauce
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • lb Long Pasta fussili, linguini, spaghetti

For the Steak Bites

  • lb Sirloin cubed
  • 3 tbsp Avocado Oil
  • 4 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Parsley
  • 1 tsp Red Pepper Flakes

For the Lemon Cream Sauce

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 cup White Wine
  • 1 cup Heavy Cream
  • 1 Lemon zest & juice

Instructions
 

  • Preapare all of the ingredients. Start water boiling for pasta
  • In a saucepan over medium heat, add butter. Once melted, whisk in flour. Cook for 3 minutes then whisk in wine. Cook for 3 minutes then whisk in heavy cream. Cook for 3 minutes then add lemon juice and zest. Reduce heat medium-low and keep warm will pasta and steak cooks.
  • In a large saute pan over medium-high heat, add oil, and garlic. Cook for 3 minutes then add steak and seasonings. Cook for 5-10 minutes (depending on desired level of doneness.)
  • Add pasta to boiling water and cook as directed on the package. Drain in collander and rinse with cool water.
  • In a shallow bowl, add portion of pasta. Top with portion of steak and ladle cream sauce over top.
Keyword lemon, Pasta, pasta dishes, steak, steak recipes
Tried this recipe?Let us know how it was!