Preapare all of the ingredients. Start water boiling for pasta
In a saucepan over medium heat, add butter. Once melted, whisk in flour. Cook for 3 minutes then whisk in wine. Cook for 3 minutes then whisk in heavy cream. Cook for 3 minutes then add lemon juice and zest. Reduce heat medium-low and keep warm will pasta and steak cooks.
In a large saute pan over medium-high heat, add oil, and garlic. Cook for 3 minutes then add steak and seasonings. Cook for 5-10 minutes (depending on desired level of doneness.)
Add pasta to boiling water and cook as directed on the package. Drain in collander and rinse with cool water.
In a shallow bowl, add portion of pasta. Top with portion of steak and ladle cream sauce over top.