Garlic Steak & Lemon Pasta
Delicious garlicky steak bites with pasta and silky lemon cream sauce
Ingredients
- 1½ lb Long Pasta fussili, linguini, spaghetti
For the Steak Bites
- 1½ lb Sirloin cubed
- 3 tbsp Avocado Oil
- 4 Garlic Cloves minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Parsley
- 1 tsp Red Pepper Flakes
For the Lemon Cream Sauce
- 3 tbsp Butter
- 3 tbsp Flour
- 1 cup White Wine
- 1 cup Heavy Cream
- 1 Lemon zest & juice
Instructions
- Preapare all of the ingredients. Start water boiling for pasta
- In a saucepan over medium heat, add butter. Once melted, whisk in flour. Cook for 3 minutes then whisk in wine. Cook for 3 minutes then whisk in heavy cream. Cook for 3 minutes then add lemon juice and zest. Reduce heat medium-low and keep warm will pasta and steak cooks.
- In a large saute pan over medium-high heat, add oil, and garlic. Cook for 3 minutes then add steak and seasonings. Cook for 5-10 minutes (depending on desired level of doneness.)
- Add pasta to boiling water and cook as directed on the package. Drain in collander and rinse with cool water.
- In a shallow bowl, add portion of pasta. Top with portion of steak and ladle cream sauce over top.
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