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Garlic Steak & Lemon Pasta

Garlic Steak & Lemon Pasta

Delicious garlicky steak bites with pasta and silky lemon cream sauce
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Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine American, Italian
Servings 6


  • lb Long Pasta fussili, linguini, spaghetti

For the Steak Bites

  • lb Sirloin cubed
  • 3 tbsp Avocado Oil
  • 4 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Parsley
  • 1 tsp Red Pepper Flakes

For the Lemon Cream Sauce

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 1 cup White Wine
  • 1 cup Heavy Cream
  • 1 Lemon zest & juice


  • Preapare all of the ingredients. Start water boiling for pasta
  • In a saucepan over medium heat, add butter. Once melted, whisk in flour. Cook for 3 minutes then whisk in wine. Cook for 3 minutes then whisk in heavy cream. Cook for 3 minutes then add lemon juice and zest. Reduce heat medium-low and keep warm will pasta and steak cooks.
  • In a large saute pan over medium-high heat, add oil, and garlic. Cook for 3 minutes then add steak and seasonings. Cook for 5-10 minutes (depending on desired level of doneness.)
  • Add pasta to boiling water and cook as directed on the package. Drain in collander and rinse with cool water.
  • In a shallow bowl, add portion of pasta. Top with portion of steak and ladle cream sauce over top.
Keyword lemon, Pasta, pasta dishes, steak, steak recipes
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