Caesar Burger
Putting the classic flavors of Caesar Salad on a Bun
Ingredients
For the Burger
- 2 lb Ground Beef
- 1 Egg beaten
- 3 Garlic Cloves minced
- ½ cup Parmesan Cheese shredded
- 1 tsp Sea Salt
- 1 tsp Coarse Black Pepper
- 6 Brioce Hamburger Buns
- 4 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Parsley
For the Salad
- 2 Romaine Hearts chopped
- ½ cup Parmesan Cheese Shredded
- ½ cup Caesar Dressing
- 1 tsp Coarse Black Pepper
Instructions
- Prepare all of the ingredients. Preheat Grill to 400deg. Preheat oven to 450deg
- In a mixing bowl, combine ingredients for the burgers (beef, Parmesan, egg, garlic, salt and pepper). Then shape into patties roughly 3½ inches wide by ¾ inch tall.
- Once the grill is heated up, put burgers on and cook for 8-10 minutes on each side. Remove from grill and let rest at least 5 minutes before building burgers.
- While the burgers are grilling, place buns, face up, on a cookie sheet. Combine melted butter, garlic powder and parsley and brush on to buns. Put in oven for 8 minutes (or until golden toasted)
- In a salad bowl, combine the ingredient for the salad and place in fridge until ready to build burgers.
- To build the burger, simple take bottom bun, top with burger, then some of the Caesar salad and the top bun. Enjoy!
Notes
You can also pan fry the burgers if you don't have a grill. Use a medium-high heat pan with about a tbsp of oil. Same cook time.
Tried this recipe?Let us know how it was!