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–+ servings
White Bean Salad

White Bean Salad

A delicious cold salad that would be great alongside any grilled meat or burger!
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Prep Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6

Equipment

  • Mason Jar with lid and ring

Ingredients
  

  • 2 15oz can Great Nothern Beans drained and rinsed
  • 1 cup Arugula rough chopped
  • 1 cup Goat Cheese crumbled
  • 1 Red Bell Pepper diced
  • ½ Red Onion diced

For the Dressing

  • 1 Large Navel Orange zest and juice
  • ¼ cup Avocado Oil
  • ¼ cup Apple Cider Vinegar
  • 2 Garlic Cloves
  • 2 tbsp Dijon Mustard
  • 1 tbsp Honey
  • 1 tsp Salt
  • 1 tsp Pepper

Instructions
 

  • Prepare all of the ingredients.
  • Add all ingredients for the dressing to a mason jar. Secure with lid and ring and shake - shake - shake. Place in refrigerator until ready to add to salad.
  • In a bowl, add beans, onion, bell pepper and arugula. Toss to combine. Shake dressing very well then pour over veggies. Sprinkle in goat cheese and gently fold to combine (do not stir too hard, the cheese will break up too much). Cover and place in refrigerator until ready to serve. (up to 24 hours)
Keyword bean salad, Salad, Side Dish, side dish ideas
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