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–+ servings

Raspberry Chipotle Chicken

A sweet and spicy glazed chicken, so tender it falls off the bone.
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Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 4 tbsp Oil
  • 8 Chicken Thighs bone-in, skin removed
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 1 tsp Chili Powder
  • 1 Red Onion finely diced
  • 3 Garlic Cloves minced
  • 7 oz can Chipotle in Adobo chopped
  • 18 oz Raspberry Jam seedless
  • ¼ cup Worcestershire Sauce
  • ¼ cup Apple Cider Vinegar

Instructions
 

  • Combine salt, pepper, parsley and chili powder. Sprinkle over chicken pieces (top and bottom).
  • Add oil to large saute pan over medium-high heat. Once hot, cook chicken for 5 minutes on each side. Then remove from pan, reserving oil.
  • Add onions and garlic to saute pan. Let cook for 3 minutes, then reduce heat to medium. Add jam, chipotle, Worcestershire, and vinegar. Stir to combine and bring just to a bubble.
  • Return chicken to pan and spoon sauce over each piece. Cover with lid and let cook for 20 minutes more. Remove from heat and let rest at least 5 minutes to allow sauce to thicken some. Serve with additional sauce spooned over pieces of chicken.
Keyword Chicken, chicken thighs, chipotle, glazed chicken, raspberry
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