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–+ servings
Ranch Grilled Chicken

Ranch Grilled Chicken

A delicious classic marinade to make tender and moist grilled chicken.
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Prep Time 5 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 8 Chicken Thighs boneless, skinless
  • ⅓ cup Oil
  • 1 cup Chicken Broth
  • 1 tbsp Ranch Seasoning see recipe below or store-bought
  • 1 tsp Salt
  • ½ tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Parsley
  • ½ tsp Pepper

Instructions
 

  • In a gallon sized-zipper bag, add all ingredients EXCEPT chicken. Mix around until fully incorporated then add Chicken and seal bag. Place in refrigerator to marinade for at least 30 minutes (up to 24 hours).
  • Preheat grill or grill pan to medium-high. Once hot, place chicken thighs on grill, reserve marinade. Brush each piece with marinade and cook for 10 minutes. Flip each piece. Cook another 10-12 minutes or until the thickest part of the chicken reaches 165degF internally. Discard remaining marinade.
  • Remove chicken from grill to a cutting board. Let rest for 5 minutes before serving whole or slicing on the diagonal.

Notes

Ranch Seasoning
Ranch Seasoning
Keyword chicken breast, grilled chicken, marinade, marinated chicken, paprika, ranch seasoning
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