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–+ servings
Pumpkin Streusel Muffins

Pumpkin Streusel Muffins

A delightful pumpkin treat spiced with cinnamon and cardamon and topped with an oat and brown sugar streusel topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 12 muffins

Equipment

  • 1 12-slot Muffin Tin
  • Parchment Paper or muffin liners

Ingredients
  

For the Muffins

  • ¾ cup Butter melted
  • ½ cup White Sugar
  • ¼ cup Brown Sugar
  • 2 Large Eggs beaten
  • 1 tbsp Vanilla
  • 2 tbsp Milk
  • 1 cup Pumpkin Puree not pie filling
  • 1¼ cup Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Cardamon
  • 1 tsp Cinnamon
  • 2 tsp Pumpkin Spice

For the Topping

  • 1 cup Oats
  • ½ cup Flour
  • ½ cup Brown Sugar
  • ½ tsp Cinnamon
  • ½ tsp Cardamon
  • ¼ tsp Salt
  • ¼ cup Butter melted and cooled

Instructions
 

  • Preheat oven to 375degF. Line a 12-muffin tin with papers or spray with baking spray.
  • In a large bowl add all wet muffin ingredients (butter, eggs, milk, sugars, puree, milk and vanilla) and thoroughly combine.
  • In a smaller bowl add dry muffin ingredients (flour, salt, baking soda, baking powder, spices) and thoroughly combine. Then add to the wet ingredients and mix together until smooth (batter will be thick).
  • In a separate bowl, combine ingredient for the topping. (DO NOT over mix - it should be clumpy not a paste)
  • Spoon batter evenly into lined muffin tin.
  • Spoon streusel evenly over top of each muffin and press slightly into the batter.
  • Place in oven to bake for 30 minutes. (or until a toothpick in the center comes out clean). Remove to cooling rack and let sit for at least one hour before storing in an airtight container.
Keyword baked goods, cardamon, cinnamon, dessert, dessert recipes, muffins, pumpkin, pumpkin muffins, pumpkin puree
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