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Pork Tacos with Corn Slaw

Pork Tacos with Corn Slaw

Delicious pork tacos loaded with a spicy creamy corn slaw and fresh jalapenos.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 15 Street Taco sized Flour Tortillas
  • 2 lb Ground Pork
  • 2 tbsp Taco Seasoning see recipe below
  • 1 tbsp Lime Juice
  • 1 9oz can Tomato Paste
  • 1 cup Vegetable Broth
  • 1 Jalapeno sliced
  • 1 Spicy Creamy Corn Slaw see recipe below

Instructions
 

  • Prepare corn slaw as directed in recipe below.
  • In a frying pan over medium high heat, add ground pork and taco seasoning. Cook and crumble until no longer pink.
  • In a small bowl combine broth, lime juice and tomato paste. Pour over ground pork. Reduce heat to medium low and let simmer.
  • In grill pan over medium high heat, toast off each tortilla for approximately 90 seconds on each side. Continue until all tortillas are grilled.
  • To build a taco, add a portion of ground pork along side a portion of corn slaw. Then top with a few slices of jalapenos. Repeat with remaining tortillas.

Notes

Taco Seasoning
Taco Seasoning
Keyword corn slaw, flour tortillas, ground pork, jalapeno, spicy creamy corn slaw, spicy slaw
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