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–+ servings
Pork & Potato Soup

Pork & Potato Soup

Hearty, creamy, cheesy deliciousness - in a bowl
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Prep Time 10 minutes
Slow Cooker Time 6 hours
Course Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 2 lb Pork Chops or Shoulder cut into 1-in chunks
  • 2 lb Red Potatoes cut into 1-in chunks
  • 1 Leek halved and thin sliced
  • 1 Sweet Onion diced
  • 3 Garlic Cloves minced
  • 1 qt Chicken Broth
  • 1 tsp Paprika
  • 1 tsp Red Pepper Flakes
  • 1 tsp Parsley
  • 1 tsp Dill
  • 1 tsp Dried Chives plus more for garnish
  • 1 tsp Salt
  • 1 tsp Pepper
  • 8 oz Cream Cheese
  • 1 cup Heavy Cream
  • 2 cup Cheddar Cheese shredded, plus more for garnish

Instructions
 

  • Prepare all of the ingredients.
  • Add everything EXCEPT the heavy cream and cheddar cheese to the slow cooker. Secure lid and cook on low for 5½ hours.
  • Remove lid and ladle ⅓ of the soup in to a bowl and blitz with an immersion blender (or into a blender, just use caution). Return to slow cooker and add heavy cream and cheese. Stir to combine. Secure lid and cook for remaining 30 minutes.
  • Serve with a sprinkle of additional cheese and dried chives on top.
Keyword cheese, leek, pork, pork chops, potato, soup
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