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Pork & Kale Soup

Pork & Kale Soup

This soup is full of flavor from the broth and spicy ground pork and then brightened up with fresh kale
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Prep Time 10 minutes
Cook Time 45 minutes
Course Dinner, Main Course, Soup
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Spicy Italian Sausage remove casing, if needed
  • 3 lb Golden Potatoes peeled and cut into 1-inch cubes
  • 2 qt Chicken Broth or vegetable
  • 2 tbsp Oil
  • ½ Yellow Onion small diced
  • 1 tbsp Minced Garlic
  • 4 stalks Celery small diced
  • 2 tsp Oregano
  • 2 tsp Basil
  • 1 tsp Thyme
  • 1 tsp Paprika
  • 2 15 oz can Great Northern Beans drained
  • 20 oz Coconut Milk unsweetened
  • ½ cup Parmesan Cheese grated
  • 3 cups Kale rough chopped

Instructions
 

  • In your large stock pot over medium high heat, add oil. Once hot add onion, celery and garlic. Let cook about 4 minutes then add sausage (removed from casing if needed). Cook and crumble until no longer pink. Add broth and seasonings. Bring just to a bubble, and reduce heat to medium and add potatoes.
  • Cover and let simmer for 15 minutes. (Potatoes should be barely fork tender).
  • Add beans and coconut milk to the pot. Stir to thoroughly combined. Let simmer another 10 minutes. Add parmesan and stir in. Let cook another 5 minutes then remove from heat. Add kale to pot and stir together. Cover with lid again and let sit for 5 minutes before serving.
Keyword ground pork recipes, hearty soup, homemade soup, kale, pork and kale soup, pork recipes, soup recipes
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