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Pork Dumpling Smash Tacos

Pork Dumpling Smash Tacos

A true fusion of a classic pork dumplings and a smash taco, you are going to love all this flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine American, Asian, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 18 Street Taco Sized Flour Tacos
  • 3 tbsp Toasted Sesame Oil
  • 1 English Cucumber diced
  • 3 stalks Green Onion chopped
  • 1 cup Sweet Chili Sauce
  • 1 tbsp Sesame Seeds

For the Ground Pork

  • 1½ lb Ground Pork
  • 1 tbsp Fresh Grated Ginger
  • 1 tbsp Fresh Grated Lemongrass
  • 1 tbsp Minced Garlic
  • 1 Large Egg beaten
  • 1 cup Panko Crumbs
  • 2 tbsp Soy Sauce
  • 1 stalk Green Onion finely chopped

Instructions
 

  • In a mixing bowl, add ingredients for ground pork mixture. Thoroughly combine.
  • Lay out a piece of parchment paper larger enough to lay out 6 tortillas. Use the food scoop to put a portion of pork mixture into the center of each tortilla. Cover with another piece of parchment. Use a burger press to spread the pork over the top of each tortilla. Repeat remaining tortillas and pork mixture.
  • In a large saute pan over medium high heat, add sesame oil. Once hot, start frying each tortilla starting with the pork side. Let cook for 3-4 minutes then flip over and cook another 2 minutes. Remove from pan and repeat with remaining tortillas.
  • Top each smashtacos, add a portion of cucumbers, green onions, sweet chili sauce and a sprinkle of sesame seeds.
Keyword asian tacos, cucumber, ground pork, ground pork recipes, pork dumpling, pork tacos, smashtacos, sweet chili sauce
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