Pork Dumpling Lasagna
A fun fusion concept turning the delicious flavors of pork dumplings into a layered easy to assemble lasagna.
Equipment
Ingredients
- 2 lb Ground Pork
- 1 14oz bag Tri-color Coleslaw Mix do not include any dressing if came with
- 6 stalks Green Onions chopped, divided
- 2 tbsp Sesame Oil divided
- 1 cup Soy Sauce divided
- 1 tbsp Fresh Ginger minced
- 1 tbsp Fresh Garlic minced
- 1 tbsp Chili Crisp
- 1 cup Vegetable Broth or water
- 36 Wonton Wrappers
Instructions
- Preheat oven to 400degF.
- In a mixing bowl, combine ground pork, coleslaw mix, garlic, ginger, chili crisp, half of the soy sauce, half of the sesame oil, and half of the green onions.
- Add the remaining sesame oil to the bottom of the baking dish and spread to the corners. Next put a layer of 9 wonton wrappers (it's okay if they overlap). Then add a layer of a third of the pork mixture. Press it out to make an even layer all the way to edges. Repeat this two more times (wrappers, pork, wrappers, pork). Then top with the final layer of wonton wrappers.
- Combine the remaining soy sauce and broth (or water) and pour evenly over the top. Sprinkle with half of remaining green onions. Tightly cover with foil and place in the oven for 45 minutes.
- Remove from oven, remove foil and sprinkle with remaining green onions. Serve with additional chili crisp and soy sauce, if desired.
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