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Poblano & Pepperoni Pizza

Poblano & Pepperoni Pizza

A delicious pepperoni pizza with pop of flavor from poblano peppers on a simple red sauce
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Prep Time 10 minutes
Cook Time 20 minutes
Proofing Time 1 hour
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 Pizza Dough Recipes see below
  • 6 oz Pepperoni Slices
  • 1 Large Poblano Pepper sliced ¼inch thick
  • 2 cups Mozzarella Cheese shredded
  • 2 cup Cheddar Cheese shredded

For the Sauce

  • 1 15 oz Tomato Puree
  • 1 tbsp Honey
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Dried Onion
  • 1 tsp Red Pepper Flakes

Instructions
 

  • Prepare all of the ingredients.
  • In a sauce pan over medium heat, add ingredients for the sauce. Stir to combine and cook for 5 minutes. Reduce to low and let simmer while dough cooks.
  • Add cheeses to a bowl and toss to combine.
  • Once the pizza dough is completed as listed in the recipe below, start building the pizzas.
  • Remove pizza crusts from oven. For one pizza, spread half of sauce over top of crust. Evenly sprinkle with 2 cups of cheese mixture. Layer with a single layer of pepperoni then add half of the poblano slices. Sprinkle with ½ cup of cheese mixtures. Repeat on second pizza. Place in oven and cook for 10 minutes. Remove and let cook for 5 minutes before cutting.
Keyword cheddar cheese, mozzarella, mozzarella cheese, pepperoni, pepperoni pizza, pizza, pizza dough, poblano, poblano peppers, red sauce
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