Pizzadillas Supreme
All the yumminess of a supreme pizza inside a quesadilla with a homemade marinara dip.
Ingredients
- 6 Tortillas extra large burrito sized
- 3 cups Mozzarella shredded
- 1 lb Italian Sausage remove from casing if needed
- 1 Green Bell Pepper diced
- ½ Red Onion diced
- ½ lb Pepperoni quartered
- 1 tbsp Italian Seasoning see recipe below
For Marinara
- 2 15oz can Tomato Puree
- 1 tbs Italian Seasoning see recipe below
- 1 tsp Red Pepper Flakes
- 1 tbsp Dried Minced Onion
- 1 tsp Parsley
- 1 tbsp Honey
Instructions
- In a saucepan over medium heat, add marinara ingredients. Stir to combine and cook 5 minutes. Reduce heat to medium-low and let simmer until ready to serve.
- In a bowl, combine green peppers, red onions, pepperoni, and Italian seasoning.
- In a saute pan over medium-high heat, add Italian sausage. Cook and crumble until no longer pink. Add to pepperoni mix and toss to combine.
- Preheat griddle to high. Build quesadillas: Add ¼ cup cheese, spoonful of pepperoni mix, then ¼ cup cheese to half of tortilla. Fold over and place on griddle. Cook for 5 minutes on each side. Repeat with remaining tortillas.
- Cut each quesadilla into thirds. Serve with ramekin of sauce and 2 or 3 quesadillas triangles per serving.
Notes
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