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Pizza Rolls with dip

Pizza Rolls with dip

Classic pepperoni pizza all rolled up into snackable delights served with a simple red sauce for dipping.
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Prep Time 5 minutes
Cook Time 12 minutes
Course Appetizer, Snack, snacks
Cuisine American
Servings 10 rolls

Ingredients
  

  • 1 Pizza Dough half of recipe below or premade
  • 2 cup Mozzarella Cheese shredded
  • 2 tsp Italian Seasoning see recipe below
  • ½ cup Pepperoni mini, or quartered

For The Pizza Dip

  • 1 15oz can Tomato Sauce
  • 1 tsp Italian Seasoning
  • 1 tbsp Honey
  • ½ tsp Red Pepper Flakes

Instructions
 

  • Combine sauce ingredients in a small sauce pan over medium low heat. Let simmer until rolls come out of the oven.
  • Preheat oven to 400degF.
  • Roll pizza dough out to rectangle roughly 12 inches wide, 15 inches long and ¼ inch thick.
  • Sprinkle evenly with cheese and seasonings. Press slightly into dough. Then sprinkle with pepperoni. Roll pizza dough (from the shorter end) tightly into a log.
  • Using a serrated knife, cut the log into 1inch thick rolls. Layer out on a parchment paper covered baking sheet. Bake for 12 minutes.
  • Put pizza sauce into serving cup and serve with pizza rolls right away.

Notes

Italian Seasoning
Italian Seasoning
Keyword afterschool snack, mozzarella cheese, pepperoni, pepperoni pizza, pizza dip, pizza rolls, red sauce, snacks, snacktime
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