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Pizza Pot Pie

Pizza Pot Pie

Create a delicious supreme pizza experience in pot pie form!
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Prep Time 5 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 2 8in Pies

Equipment

  • 2 8in Pie Deep Dishes

Ingredients
  

  • 4 Pie Crusts thawed
  • 16 oz Ricotta Cheese
  • 1 lb Italian Sausage
  • 5 oz Mini Pepperonis
  • 1 Green Bell Pepper diced
  • ½ Medium White Onion diced
  • 4 Mozzarella Cheese sticks cut into 1-inch chunks
  • 4 tbsp Butter
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • ½ cup Parmesan Cheese grated

For the Pizza Sauce (you can also just use a 15oz jar of pizza sauce)

  • 1 15oz can Tomato Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Dried Minced Onion
  • 1 tsp Italian Seasoning
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt

Instructions
 

  • Preheat oven to 400degF.
  • Spray pie dishes with cooking oil. Place one crust in each dish and press into place, crimping over edge. Bake for 8 minutes.
  • In a small bowl combine pizza sauce ingredients.
  • In a frying pan over medium high heat, cook and crumble Italian sausage. Remove to paper towel covered plate.
  • In a large bowl, combine ricotta, bell peppers, onions, cooked sausage, mozzarella chunks, pepperoni and pizza sauce. Stir to thoroughly combine.
  • In a microwave safe dish, melt butter. Add parmesan, garlic powder and Italian seasoning. Stir to combine.
  • Divide evenly between the two pie crusts. Place top crust on and crimp edges to close pie. Cut 4 vent holes in top of each pie. Brush melted butter mixture evenly over both pies.
  • Place in oven and bake for 45 minutes. Let cool at least 5 minutes before cutting into to serve.
Keyword bell peppers, Italian Sausage, mozzarella, pepperoni, pie crust, pizza sauce, pot pie, ricotta, Sausage
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