Philly Cheesesteak Pizza
All the rich, savory flavors of the classic sandwich on a crispy, homemade crust. It features a velvety, gooey cheese sauce base topped with tender shaved steak, sweet bell peppers, and melted cheese.
Ingredients
- 1 Pizza Dough Enough for 2 large pizzas (see recipe below)
- 1 1/2 lb Flank Steak shaved ultra-thin
- 2 Bell Peppers (one red, one green) thinly sliced
- 1 Large Yellow Onion thinly sliced
- 2 cups Provolone Cheese shredded
- 1 cup Cheddar Cheese shredded
- 2 tbsp Olive Oil divided
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 15oz jar Mild Queso
Instructions
- Prepare your pizza dough depending on recipe/product using.
- NOTE: If you thin slice your steak when it is still slightly frozen, you will get the ultra thin "shaved" quality.
- In a bowl, combine sliced steak, bell pepper, onions, salt, pepper, garlic powder and half of oil.
- In a separate bowl, combine cheeses.
- Preheat oven to 450degF.
- Add remaining half of oil to a pan over medium high heat. Once hot, add meat mixture. Saute for about 5 minutes.
- Smear each pizza crust with half of the queso. Then top each with half of the cooked meat mixture. Sprinkle each pizza with half of the cheese mix.
- Bake pizzas for 12 minutes or until golden on top. Let sit for 5 minutes before slicing.
Tried this recipe?Let us know how it was!