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Pepperoni Pretzel Bites

Pepperoni Pretzel Bites

A fun and easy snack made with just a few ingredients but loaded with the flavors of pizza.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 24 Pepperoni Slices
  • 24 Cheese curds
  • 24 Pretzel Twists
  • ½ cup Olive Oil
  • 1 tbsp Italian Seasoning
  • 1 tbsp Grated Parmesan Cheese
  • ½ tsp Granulated Garlic
  • ½ tsp Granulated Onion

Instructions
 

  • Preheat oven to 425degF.
  • Add oil, parmesan cheese, seasoning and pretzels to a zippered bag. And vigorously shake to evenly coat.
  • Cover a baking sheet with parchment paper. Line out pepperoni evenly spaced on the sheet. Top each with a cheese curd (which shouldn't be bigger than the pepperoni slice, so break if needed). Then carefully place the coated pretzel on top (it can be at an angle, it will lay flat as the cheese melts.
  • Carefully place the baking sheet in the oven and bake for 8-10 minutes (or until cheese is melted fully).
  • Allow to rest for at least 10 minutes on the tray before enjoying. Store in an airtight container for up to 5 days.
Keyword cheese curds, parmesan & herb pretzels, pepperoni, pretzel, seasoned pretzels
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