Go Back
–+ servings
Pepper Jack Crack Chicken

Pepper Jack Crack Chicken

A delicious chicken breast smothered in pepper jack cheese, ranch dressing and bacon!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 8 slices Bacon
  • 6 Chicken Breast, thin sliced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 cup Ranch Dressing
  • 12 slices Pepper Jack Cheese
  • 3 Green Onions chopped

Instructions
 

  • Bring a skillet or griddletop to medium high heat. Fry the bacon until crispy and remove to a paper towel covered plate. Reserve grease in skillet/on griddletop and reduce heat to medium.
  • Combine salt, pepper, onion powder and garlic powder. Sprinkle evenly over both sides of chicken. Once the heat has reduced, add chicken. Cook on one side for 8 minutes. Flip each piece and let cook for 5 minutes.
  • Spread about two tablespoons of ranch dressing on each piece of chicken. Place a slice of cheese on each piece of chicken. Use half of bacon to sprinkle evenly on each piece then add another slice of cheese to each. Let cook another 5 minutes.
  • Remove from heat and immediately sprinkle with remaining bacon and green onions.
Keyword bacon, Cheesy Chicken, Chicken, crack chicken, pepper jack, ranch dressing
Tried this recipe?Let us know how it was!