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Peanut Butter Buckaroos

Peanut Butter Buckaroos

A delicious combination of peanut butter, marshmallows and corn flakes come together to make an excellent sweet treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Course Dessert
Cuisine American
Servings 24 bars

Equipment

Ingredients
  

  • 12 cups Corn Flakes
  • 2 cups Chunky Peanut Butter
  • 1 cup Butter
  • 20 oz Mini Marshmallows divided
  • 1 cup Mini Peanut Butter Chips divided

Instructions
 

  • Add cereal and ¾ cup of peanut butter chips to a large mixing bowl and set aside.
  • Add parchment paper to 13x9 baking dish and set aside.
  • In a saucepan over medium heat, melt the butter and peanut butter. Once melted and smooth, add 15 ounces of the marshmallows. Continue to stir and move until fully incorporated. Pour mixture over cereal and quickly stir together.
  • Fold in all but a handful of the remaining marshmallows.
  • Transfer cereal to baking dish and use a spatula to press into a even layer in the baking dish.
  • Sprinkle top of flattened mixture with remaining peanut butter chips and marshmallows. Press into the mixture some.
  • Place in refrigerator to cool for at least 2 hours. Remove and cut into 16 bars.
  • Serve right away or store in airtight container.
Keyword chunky peanut butter, corn flakes, dessert, dessert recipes, marshmallows, peanut, peanut butter
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