Parma Rosa Pizza
A creamy red sauce topped with lots of cheese and Italian sausage on homemade pizza dough.
Equipment
- 2 Half Sheet Baking Trays
Ingredients
- Pizza Dough enough for 2 pizzas, see recipe below
- 3 cups Mozzarella Cheese shredded
- 2 lb Italian Sausage links
- 1 cup Parmesan Cheese shredded
- 2 Red Bell Pepper diced
- 2 tsp Parsley Flakes
For the Parma Rosa Sauce
- 1 28oz can Crushed Tomatoes
- 1 15oz can Tomato Sauce
- 1 tbsp Italian Seasoning see recipe below
- 2 cups Heavy Cream
- 2 cups Parmesan Cheese shredded
Instructions
- Prepare pizza dough, per recipe (if using provided recipe, prepare up to first parcook, if using another dough recipe, prepare as directed on package).
- In a saucepan over medium heat, add crushed tomato, Italian seasoning and tomato sauce. Bring just to a bubble and add heavy cream. Once bubbling again, stir in parmesan cheese. Once incorporated, reduce heat to low and let simmer until ready to build the pizzas.
- In a frying pan over medium heat, add Italian sausage links and cook for 10 minutes. Remove from pan and let cool 5 minutes. Cut in half and then slice into ½-inch pieces.
- Start to build one pizza by ladling on sauce and spreading evenly. Sprinkle with 1 cup of mozzarella cheese. Next add half of sausage and half of red bell pepper. Then sprinkle with half cup each of mozzarella and parmesan. Repeat with on second pizza.
- Place in 425degF oven for 15 minutes. Remove from oven and sprinkle each pizza with parsley.
Notes
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