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#OnePan Pork Fried Rice

#OnePan Pork Fried Rice

A quick to make weeknight version of the classic takeaway with ground pork, eggs, rice, soy sauce and green onions.
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Prep Time 5 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American, Asian, Chinese
Servings 6

Ingredients
  

  • 1 lb Ground Pork
  • 2 cup Jasmine Rice
  • 2 tsp Ground Ginger divided
  • 4 tbsp Sesame Oil
  • 8 Large Eggs beaten
  • 1 tsp White Pepper
  • ½ cup Soy Sauce or tamari
  • ¼ cup Rice Wine Vinegar
  • 6 Green Onions chopped

Instructions
 

  • In a large saute pan over medium heat, cook and crumble ground pork until no longer pink. Remove pork from pan and keep warm.
  • In the same pan, add the beaten egg and cook until soft scrambled (still a little bit wet). Remove eggs from pan and keep warm.
  • In the same pan, and the sesame oil and increase the heat to medium high. Add rice and toast until golden brown. Add enough water to submerge the rice by 1 inch. Add half of the green onions, soy sauce, white pepper, ground ginger, and vinegar. Stir to combine. Cover and let cook for 15 minutes.
  • Remove the lid and add back the eggs and pork. Stir to combine and recover the pan for another 10 minutes.
  • Remove pan from heat and fold in remaining green onions before serving.
Keyword egg, fried rice, ginger, green onion, ground pork, ground pork recipes, one pan, one pan dinner, one pan meal, rice, soy sauce
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