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One Pot Spaghetti

One Pot Spaghetti

Make this classic weeknight meal even quicker with this one pot version.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 2 lb Ground Beef
  • 3 Garlic Cloves minced
  • ½ Yellow Onion minced
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 28oz cans Tomato Puree
  • 2 cups Broth beef or vegetable
  • 1 tbsp Honey
  • 1 tsp Parsley
  • ½ tsp Red Pepper Flakes
  • 1 cup Parmesan Cheese grated
  • 1 tsp Basil
  • 1½ lb Spaghetti

Instructions
 

  • In a large saute pan over medium-high heat, add ground beef, garlic, onion, Italian seasoning, salt and pepper. Cook and crumble until no longer pink.
  • Add tomato puree, broth, honey, parsley, red pepper flakes, basil, and parmesan cheese. Bring just to a boil and reduce heat to medium.
  • Add spaghetti in batches, pressing down into the sauce mixture until all the pasta is submerged. Cover with lid and cook for 20 minutes. Use tongs to move pasta around every five minutes to make sure it doesn't clump.
Keyword ground beef, ground beef recipes, meat sauce, one pot, spaghetti
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