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One-Pot Garlic Pasta

One-Pot Garlic Pasta

A simple weeknight dinner all made in one pot in less than 30 minutes - with a little kick!
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 6

Ingredients
  

  • 1 lb Mild Italian Sausage
  • 1 lb Hot Italian Sausage
  • 1½ lb Spaghetti broken in half
  • 1 qt Chicken Broth
  • 3 Garlic Cloves minced
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese shredded
  • 1 tsp Italian Seasoning
  • 1 tsp Red Pepper Flakes
  • 1 cup Fresh Spinach

Instructions
 

  • Prepare all of the ingredients.
  • In a large saute pan over medium-high heat, add sausage. Crumble and cook for 5 minutes. Add chicken broth, garlic, red pepper flakes and Italian seasoning.
  • Bring to a bubble and add pasta, stir until pasta begins to be flexible. Reduce heat to medium and cover with lid. Cook for 10 minutes. Stir in heavy cream and parmesan cheese and cook another 5 minutes. Fold in spinach and serve it up!
Keyword ground pork, Italian Sausage, Pasta, pasta dishes, spinach
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