One Pan Meatballs & Pasta
A delicious one pan meal with Italian meatballs and sauce is a velvety sauce.
Ingredients
- 2 tbsp Oil
- 1½ lb Radiatore or short pasta
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Granulated Garlic
- 1 tsp Dried Minced Onion
- 2 tsp Italian Seasoning
- 2 cups Beef Broth
- 1 15oz can Tomato Puree
- 1 tbsp Cornstarch
For the Meatballs
- 1 lb Italian Sausage
- 1 cup Bread Crumbs
- ½ cup Parmesan Cheese
- 1 tbsp Italian Seasoning
Instructions
- In a mixing bowl, add meatball ingredients. Thoroughly combine and then use a 1 inch food scoop to portion into meatballs. Roll between your hands to form into smooth balls.
- In a large saute pan over medium heat, add oil, Then line out meatballs in a single layer. Cover pan with lid and let cook for about 8 minutes.
- In a bowl, combine broth, tomato puree, cornstarch and seasonings. Add to pan with meatballs along with pasta. NOTE: if the pasta is not totally submerged, add enough water to cover.
- Stir together (make sure meatballs are not stuck to bottom of pan). Cover with lid and let cook for 20 minutes.
- Remove lid and gently stir. Remove from heat and let sit for 5 minutes so sauce can thicken.
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