Oatmeal Scotchies
A delightful oatmeal cookie with butterscotch chips for a fun pop of flavor.
Ingredients
- 1½ cup Butter softened
- ¾ cup White Sugar
- 2 cups Brown Sugar
- 3 Eggs
- 3 tsp Vanilla Extract
- 1½ tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 tsp Ground Cinnamon
- 3 cups Flour
- 4½ cups Old Fashioned Oats
- 3 cups Butterscotch Chips
Instructions
- Add butter to stand mixer and start to cream on the medium low setting (1 or 2). Add sugars. Once fully mixed in, add eggs, one at a time. Once fully mixed in then add vanilla.
- In a separate bowl, combine flour, salt, cinnamon, baking soda, and baking powder. Then slowly add to stand mixer.
- Once fully mixed, turn off mixer and remove bowl from stand. Use a spatula to fold in oats and butterscotch chips (hold out a ¼ cup for after cookies are baked).
- Cover bowl and place in refrigerator for at least 30 minutes (up to 24 hours) **At least 2 hours is ideal.
- Preheat oven to 375degF.
- Use a food scoop to portion out cookies onto a parchment covered baking sheet. Bake for 8-10 minutes (should be slightly golden on top). Remove from the oven and push 4-5 butterscotch chips into the top of each cookie. Then remove cookies to the cooling rack. Repeat until all of the dough is baked.
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