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–+ servings
No Cook Chicken Taco Bowls

No Cook Chicken Taco Bowl

This is a super quick "we are so busy" weeknight dinner loaded with deliciousness
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Prep Time 15 minutes
Course Dinner, Entree Salad, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 1½ lb Rotisserie Chicken shredded
  • 1 tbsp Taco Seasoning see recipe below
  • 4 cups Romaine Hearts chopped
  • 4 cups Tortilla Chips
  • 2 cups Cheddar Cheese shredded
  • 1 15oz can Corn drained
  • 1 cup Salsa see recipe below
  • 1 cup Sour Cream
  • 3 stalks Green Onion chopped
  • 1 Jalapeno sliced
  • 1 Lime cut in wedges

Instructions
 

  • In a mixing bowl, add taco seasoning to shredded rotisserie chicken and toss to coat.
  • In a large shallow bowl, fill half with romaine and the other half with tortilla chips. Sprinkle with corn and cheese.
  • Add a portion of chicken, salsa, and sour cream. Then top with green onions, jalapenos and lime wedges, as desired.
  • Repeat with remaining bowls.

Notes

Taco Seasoning
Taco Seasoning
Keyword american cheese, cilantro, corn salsa, jalapeno, romaine lettuce, rotisserie chicken, sour cream, taco seasoning, tortilla chips
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