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Mushroom Dill Couscous

Mushroom Dill Couscous

A flavorful and fast side dish made with Israeli Couscous, mushrooms and dill.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • ½ cup Butter
  • 8 oz Mushrooms rough chopped
  • 4 Garlic Cloves minced
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 2½ cups Israeli Couscous
  • 1 qt Broth chicken or vegetable
  • ½ cup Fresh Dill chopped
  • 1 Meyer Lemon zest and juice

Instructions
 

  • In a large saute pan over medium-high heat, add butter. Once melted, add mushrooms, garlic, and red pepper flakes. Saute for 5 minutes.
  • Add couscous, salt and broth. Bring to a boil, let boil for 5 minutes. Cover pan and turn off the heat. Let sit for 5 minutes without removing lid.
  • Stir in dill, lemon zest and lemon juice into the pan. Recover with lid and let sit until ready to serve.
Keyword couscous, dill, lemon, mushrooms, Side Dish
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