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Mongolian Pork Noodles

Mongolian Pork Noodles

A flavor packed asian-inspired ground pork sauce over chow mein noodles, for a quick dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, Asian, Chinese
Servings 6

Ingredients
  

  • 2 lb Ground Pork
  • 1 tsp Ground Ginger
  • 1 tsp Ground Garlic
  • 2 lb Chow Mein Noodles
  • 6 stalks Green onion chopped
  • 1 tbsp Sesame Seeds

For the Mongolian Sauce

  • ½ cup Soy Sauce
  • ¼ cup Hoisin Sauce
  • ¼ cup Honey
  • ¼ cup Rice Vinegar
  • ¼ cup Toasted Sesame Seed Oil
  • 1 tbsp Grated Fresh Ginger
  • 1 tbsp Minced Garlic
  • 2 cup Beef Broth
  • 1 tsp White Pepper

Instructions
 

  • In a large saute pan over medium high heat, add ground pork and sprinkle with ground ginger and ground pork. Cook and crumble until no longer pink.
  • Start water boiling for noodles.
  • In a mixing bowl combine ingredients for the sauce. Whisk together thoroughly. Once the pork is no longer pink, add in sauce mixture and ¾ of chopped green onions. Reduce heat to medium low and let simmer, stirring occasionally. Should thicken.
  • Add chow mein noodles to boiling water and cook as directed on the package. Drain in colander and return to pot away from heat.
  • Pour sauce over noodles and toss to coat. Serve in a shallow bowl and sprinkle with portion of green onions and sesame seeds.
Keyword chow mein, chow mein noodles, creamy garlic dressing, green onions, ground pork, ground pork recipes, hoisin sauce, rice vinegar, sesame seed oil, soy sauce
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