Mississippi Pork Sandwiches
A flavorful pork roast made in the slow cooker and pulled for sandwiches.
Equipment
Ingredients
- 8 Potato Buns
- 2½ lb Pork Roast
- 8 oz Cream Cheese
- 1 tbsp Cornstarch
For the Sauce
- 1 White Onion thinly sliced
- 4 Garlic Cloves minced
- 1 qt Beef Broth
- 1 12oz jar Sliced Pepperoncini with juice
- 1 tsp Dried Chives
- 1 tsp Dill
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Parsley
- 2 tbsp Worcestershire Sauce
Instructions
- Add all sauce ingredients in slow cooker pot and mix together.
- Add pork roast and place whole cream cheese brick on top. Secure lid and cook for 5½ hours on low.
- Remove lid and turn off slow cooker. Using two forks, pull the pork while mixing in the cream cheese.
- Remove a ¼ cup of sauce and stir in with cornstarch. Return slurry to slow cooker, increase heat to high and secure lid. Let cook for remaining 30 minutes.
- Put a portion of pork on the bottom bun (with a bit of the sauce). The put on top bun and press down slightly to hold it all together.
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