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Mexican White Bean Soup

Mexican White Bean Soup

A hearty beef soup filled with beans, tomatoes, and jalapenos.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course, Soup
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 1½ lb Ground Beef
  • 1 Yellow Onion diced
  • 4 Garlic Cloves minced
  • 4 15oz can White Beans cannelloni beans
  • 1 Jalapeno cut on slices
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 1 15oz can Diced Tomatoes
  • 1 qt Beef Broth
  • ¼ cup Taco Sauce
  • ½ cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • ½ cup Cilantro chopped

Instructions
 

  • In a large stock pot over medium-high heat, add beef, onions and garlic. Cook and crumble until no longer pink.
  • Reduce heat to medium. Add beans, cumin, chili powder, tomatoes, jalapenos, beef broth and taco sauce. Bring just to a boil then reduce heat to medium-low and let simmer for 30 minutes.
  • Serve in bowl with a portion of cheese, sour cream and cilantro sprinkled on top.
Keyword cheese, cilantro, ground beef, ground beef recipes, jalapeno, soup, sour cream, white beans
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