Go Back
–+ servings
Mexican Corn Casserole

Mexican Corn Casserole

A cheesy delicious side dish for your next Taco Tuesday
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 3 15oz can Sweet Corn (no salt added) drained
  • 10 oz Cojita Cheese crumbled
  • 1 tbsp Dried Minced Onion
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 8 oz Cream Cheese cut into 1-inch cubes
  • 2 cups Cheddar Cheese shredded

Instructions
 

  • Preheat oven to 400degF.
  • Add corn, half of the cojita cheese, and seasonings to a 13x9 baking dish. Stir to combine.
  • Drop cream cheese chunks evenly around the baking dish. sprinkle with cheddar cheese and remaining cojita. Place in oven and bake for 30 minutes.
Keyword corn, cream cheese
Tried this recipe?Let us know how it was!