Mexican Breakfast Bowls
Cheesy eggs with pork, beans and bell peppers come together for a breakfast burrito in a bowl drizzled with Mexican Gravy
Ingredients
- 1½ lb Ground Pork
- 2 tbsp Taco Seasoning see recipe below
- 1 tbsp Oil
- ½ White Onion minced
- 1 tbsp Minced Garlic
- 1 Red Bell Pepper small diced
- 1 15oz can Black Beans drained, rinsed
- 1 15oz can Pinto Beans drained, rinsed
- 12 Eggs beaten
- 1 tsp Salt
- 1 tsp Pepper
- 2 cups Cheddar Cheese fine shredded, divided
- 1 cup Mexican Gravy see recipe below
- 1 cup Sour Cream
- 2 stalks Green Onions chopped
- 6 Flour Tortillas burrito sized
Instructions
- In a large saute pan over medium high heat, add ground pork and half of the taco seasoning. Cook until no longer pink.
- In a bowl toss onions, garlic and bell pepper with oil. Add to pan with pork. Let cook a few minutes. Reduce heat to medium low. Then add rinsed beans and remainder of taco seasoning. Cover and let simmer for 15 minutes.
- In a separate pan over medium heat, add beaten eggs. Let cook - untouched for about 2 minutes. Then gently move the eggs around to allow to continue to cook for another 2 minutes. Add salt, pepper and 1½ cup of shredded cheese, then fold in. Remove from heat once cooked to desired doneness. Remove from heat.
- In a bowl, add portion of bean mixture. Add portion of eggs on top. Then add dollop of sour cream, sprinkle of green onions and a drizzle of Mexican gravy. Serve with tortilla (warmed if desired).
Notes
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