Meat Lovers Pizza
A simple recipe for the classic Meat Lovers Pizza with a delicious red sauce and homemade pizza dough.
Ingredients
- 2 Pizza Dough Recipes see below
- 6 oz Pepperoni Slices
- 1 lb Italian Sausage
- ½ lb Bacon
- ½ lb Ham Steak diced
- 2 cups Mozzarella Cheese shredded
- 2 cup Cheddar Cheese shredded
For the Sauce
- 1 15 oz Tomato Puree
- 1 tbsp Honey
- 1 tbsp Italian Seasoning see recipe below
- 1 tsp Garlic Powder
- 1 tsp Dried Onion
- 1 tsp Red Pepper Flakes
Instructions
- Prepare all of the ingredients.
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. Reserve 1 tablespoon of bacon grease in the pan.
- In the same frying pan, add Italian sausage. Cook and crumble until no longer pink. Remove to a paper towel covered plate.
- In a sauce pan over medium heat, add ingredients for the sauce. Stir to combine and cook for 5 minutes. Reduce to low and let simmer while dough cooks.
- Add cheeses to a bowl and toss to combine.
- Once the pizza dough is completed as listed in the recipe below, start building the pizzas.
- Remove pizza crusts from oven. For one pizza, spread half of sauce over top of crust. Evenly sprinkle with 2 cups of cheese mixture. Layer with a single layer of pepperoni then sprinkle with half of each of the ham, bacon, and sausage. Sprinkle with ½ cup of cheese mixtures. Repeat on second pizza. Place in oven and cook for 10 minutes. Remove and let cook for 5 minutes before cutting.
Notes
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