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Marinated Chickpeas

Marinated Chickpeas

A flavor packed chickpea recipe that can be used as a side dish or a garnish.
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Prep Time 10 minutes
Marinating Time 1 day
Course Garnish, Side Dish
Cuisine American, Mediterranean

Equipment

Ingredients
  

  • 4 15oz cans Chickpeas
  • 1 cup Lemon Juice
  • 1 cup Olive Oil
  • ΒΌ cup Apple Cider Vinegar
  • 1 tbsp Dried Parsley
  • 1 tbsp Dried Oregano
  • 1 tbsp Dried Basil
  • 1 tbsp Dried Minced Onion
  • 1 tbsp Ground Garlic
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Crushed Red Pepper Flakes
  • Water

Instructions
 

  • Drain off two of the four cans of chickpeas. Pour all four cans of chickpeas (with liquid from two of them) into a 64oz mason jar (or other airtight container).
  • Add the remaining ingredients to the jar and secure the lid. Shake the jar until the liquid and seasonings have evenly dispersed.
  • Set the jar down and let it settle for a minute or two. Then add enough water to cover the top of the chickpeas with liquid.
  • Seal container again and store in refrigerator for at least 4 hours (24hours is best) before serving (up to 7 days)
Keyword chickpea, chickpeas, garbanzo beans, garbanzos, marinated chickpea
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