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Maple Mustard Sheet Pan Chicken

Maple Mustard Sheet Pan Chicken

A sweet and savory sheet pan dinner loaded with chicken, potatoes and carrots!
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Prep Time 10 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb Baby Potatoes halved
  • ½ Yellow Onion chopped
  • 4 Large Carrots chopped
  • 2 lb Chicken Thighs boneless, skinless

Maple Mustard Sauce

  • ½ cup Butter
  • ½ cup Maple Syrup
  • ½ cup Dijon Mustard
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Tarragon

Instructions
 

  • Preheat oven to 350degF.
  • In a sauce pan over medium heat, melt butter. Then add remaining sauce ingredients and stir to combine. Reduce to medium-low and let simmer while arranging the sheet pan.
  • Cover a large sheet pan with parchment paper. Arrange chicken thighs evenly spaced around sheet pan. Fill in voids with carrots, onions and potatoes. (Entire sheet pan should be covered).
  • Pour sauce over sheet pan, paying extra attention to pieces of chicken. Place in oven and bake for 45 minutes. Let cook for at least 5 minutes before serving.
Keyword carrots, Chicken, chicken thighs, dijon, maple syrup, onions, sheet pan dinner
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