Lumberjack Biscuits
A savory-sweet morning favorite featuring maple sausage, crisp apples, and melted cheddar cheese.
Ingredients
- 2½ cups Flour
- 2 tbsp Sugar
- 1 tbsp Baking Powder
- ¾ tsp Salt
- 1 cup Buttermilk
- 1 Egg beaten
- ½ cup Butter grated
- 12 oz Breakfast Sausage Links
- 12 oz White Cheddar Cheese cut into ½ inch cubes
- 8 oz Green Apple cored & cut into ½ inch cubes
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Black Pepper
Instructions
- Preheat oven to 325degF
- In a large mixing bowl, mix together flour, sugar, salt and baking powder. In a smaller bowl, whisk together buttermilk and egg.
- Add egg mix to flour mix and thoroughly combine. Then add in grated butter and combine.
- In a frying pan over medium high heat, cook sausages for about 8 minutes, turning for even cooking. Remove from heat and then cut into ½ inch pieces.
- Add cut sausage, apples, cheese and remaining seasonings to a bowl and toss to coat. Then fold mixture into biscuit dough.
- Use a ⅔ cup scoop (#6) to form dough into 12 biscuits and line them out on a parchment paper covered baking sheet. Bake for 18-20 minutes. Let rest for at least 5 minutes before serving. Drizzle with maple syrup, if desired.
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