Lemon Rosemary Chicken
A classic and simple chicken dish that you are going to want to repeat over and over
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Course Main Course
Cuisine American
- 8 Chicken Thighs bone-in, skin removed
- ¼ cup Lemon Juice
- ½ cup Butter
- 2 tsp Rosemary
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
Get Recipe Ingredients
Preheat oven to 375degF
Place chicken thighs in a single layer in a 13x9 baking dish. Drizzle evenly with lemon juice.
Cut butter into eight 1 tablespoon pats and place one pat on each piece of chicken.
Combine seasonings and then sprinkle evenly over chicken. Place in oven and bake for 40 minutes.
Crank oven up to Broil and cook chicken for 5 minutes more.
Keyword Chicken, chicken thighs, lemon, rosemary