Go Back
–+ servings
Lemon Pine Nut Couscous

Lemon Pine Nut Couscous

Lightly toasted pine nuts in a citrus and garlic Moroccan couscous side dish
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Course Side Dish
Cuisine American, Moroccan
Servings 6

Ingredients
  

  • ½ cup Pine Nuts
  • 1½ qt Broth chicken or vegetable
  • 3 Garlic Cloves minced
  • 1 tsp Salt
  • 1 tsp Pepper
  • ¼ cup Lemon Juice
  • 3 cups Moroccan Couscous
  • ½ cup Cilantro chopped

Instructions
 

  • In a large saute pan over medium-high heat, and pine nuts. Stir and shake until lightly toasted (slightly brown). Remove and set aside.
  • In the same pan add broth, garlic, lemon juice, salt and pepper. Once boiling remove to from heat. Stir in couscous and cover with lid. Let stand for 10 minutes.
  • Remove lid and add cilantro and toasted pine nuts. Fluff and stir before serving.
Keyword cilantro, couscous, Garlic, lemon, Moroccan Couscous, pine nuts
Tried this recipe?Let us know how it was!